Tradition and research
The concept of menu is seasonal. So our proposal is always fresh and updated. We select with care and passion only the best raw ingredients: our mission is to cook only with fresh and local culinary delights.
Together with the top dishes of Lake Como tradition, that mix lake and mountain, we tempt you with some other famous italian delicacies that you can't miss!
ASPARAGUS PIE WITH LOCAL CHEESE CREAM
VEAL LIVER PATE WITH COGNAC SERVED WITH HOT BREAD
FRESH PORCINI MUSHROOMS SALAD WITH RUCOLA AND PARMESAN
MILANESE RISOTTO "AL SALTO" WITH ZOLA CREAM (CHEESE)
BIG RAVIOLI PASTA STUFFED WITH BUFFALO RICOTTA, SPINACH AND CHERRY TOMATOES
TAGLIOLINI (FRESH HOME MADE PASTA) WITH FRESH PORCINI MUSHROOMS, PARSLEY AND GARLIC
PORK FILLET WITH GRAPE AND BALSAMIC VINEGAR
GRILLED LAMB RIB WITH ROSEMARY
ZABAIONE SEMIFREDDO (SEMI-FROZEN EGG GREAM)
GREEN APPLE AND CALVADOS ICE CREAM